Kenton Hamaluik

Turkey Stuffing

Source: my Mom.

Ingredients

Note: Not exact, I just add till I think it looks right!

ItemQuantity
Coarse Bread Crumbs3 bags
Margarine1 ¼ lbs
Onions2 (medium sized)
Thyme1 teaspoon (about)
Poultry Seasoning1–2 teaspoons (about)
Sage5–6 teaspoons (about)

Instructions

  1. Put margarine in pot
  2. Cut onions into chunks and simmer
  3. While simmering, add spices
  4. Let summer for about 10 minutes
  5. Pour over crumbs
  6. Mix
  7. Let set and mix again
  8. Make ahead of time to let the flavours percolate