Kenton Hamaluik

Nova Scotia Chicken

Source: my Mom. I think she got it from her friend Gail Mosley in Nova Scota (hence the name).


Chicken Wings, Drumsticks, or Breasts2–3 lbs
Brown Sugar1 cup
Dry Mustard½ teaspoon
Corn Syrup1 cup
Soya Sauce½ cup


  1. Pre-heat the oven to 325 °F
  2. Lay chicken in shallow pan
  3. Mix sugar & mustard
  4. Cover chicken with sugar / mustard mix
  5. Set in fridge for 2 hours
  6. Mix together corn syrup and soya sauce
  7. Pour over the chicken
  8. Bake for 2 hours at 325 °F
  9. Baste often