Kenton Hamaluik

Chocolate Cake

Source: Add A Pinch


Item Quantity
Flour 2 cups
Sugar 2 cups
Cocoa powder (unsweetened) ¾ cups
Baking powder 2 teaspoons
Baking soda 1 ½ teaspoons
Salt to taste ( < 1 teaspoon)
Milk 1 cup
Vegetable oil ½ cup
Eggs 2
Vanilla 2 teaspoons
Boiling water 1 cup


  1. Pre-heat the oven to 350 °F
  2. Mix the dry ingredients together in a stand mixer
  3. Add the milk, oil, eggs, and vanilla and mix until combined
  4. Slowly add the boiling water and mix until smooth and combined
  5. Bake for 30–45 minutes (cake), 15–20 minutes (cupcakes) or until a toothpick comes out clean and dry.