Kenton Hamaluik

Chocolate Cake

Source: Add A Pinch


Flour2 cups
Sugar2 cups
Cocoa powder (unsweetened)¾ cups
Baking powder2 teaspoons
Baking soda1 ½ teaspoons
Saltto taste ( < 1 teaspoon)
Milk1 cup
Vegetable oil½ cup
Vanilla2 teaspoons
Boiling water1 cup


  1. Pre-heat the oven to 350 °F
  2. Mix the dry ingredients together in a stand mixer
  3. Add the milk, oil, eggs, and vanilla and mix until combined
  4. Slowly add the boiling water and mix until smooth and combined
  5. Bake for 30–45 minutes (cake), 15–20 minutes (cupcakes) or until a toothpick comes out clean and dry.